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28 March 2008

Baked chicken with Red Cabbage salad



Ingredients-

Chicken tight



Sauce

1 teaspoon of salt

3 cloves garlic & chopped

2 teaspoon of soy sauce

1 teaspoon of Mix-Grill seasoning

1/3 teaspoon pepper



Direction

1.Combined all the sauce with chicken wing and put in the fridge overnight

2.Preheat oven to 200 degrees C for 20 min

3. Baked in the preheated over for 30 min.
Posted by Mui-Mui at Friday, March 28, 2008

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      • Vegetarian
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