06 October 2008

What i eat in Macau


I love the "Hong Kong Kai Lan" so much, very very very crunchy. Even the Hong Kong Choy Sum also tastes as good. "Wan Tan" noodles are famous for being as fine as silk, smooth and springy to the bite , Fish Skin also really Yummy - Wong Chi Kei(黃枝記)
Casa Real Hotel restaurant, will not try out this hotel restaurant if got choice...very expansive. But we don't have choice as second day of macau trip is a typhoon day.

Popular dessert in Macau. I love Portuguese-style egg tart-yummy, Pork Chop Bun-crispy outside and soft inside, it is available at almost all restaurants .Ginger Milk (薑汁撞奶)-very silky soft and fragrant, the best one is (義順牛奶公司) Yee Shun Milk Shop, at the central fountain, same row with Wong Chi Kei (黃枝記)





No comments: