28 March 2008
Baked chicken with Red Cabbage salad
Ingredients-
Chicken tight
Sauce
1 teaspoon of salt
3 cloves garlic & chopped
2 teaspoon of soy sauce
1 teaspoon of Mix-Grill seasoning
1/3 teaspoon pepper
Direction
1.Combined all the sauce with chicken wing and put in the fridge overnight
2.Preheat oven to 200 degrees C for 20 min
3. Baked in the preheated over for 30 min.
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